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| SAMPLE MENUS - Update September 2, 2009 Per Person Costs Roasted Chicken - $7.40
Includes: Rosemary Roasted Whole Chicken, Garden Salad, Rice Pilaf, Seasoned Green Beans
Chicken Marsala w/Asparagus - $12.05
Includes: Lightly Breaded Pan Seared Chicken Breasts Topped with a Creamy Mushroom Marsala Wine Sauce, Oven Roasted Rosemary Red Potatoes, Roasted Asparagus with Fresh Garlic, and Caesar Salad
Chicken Marsala w/Italian Sweet Peas - $10.35
Includes: Lightly Breaded Pan Seared Chicken Breasts Topped with a Creamy Mushroom Marsala Wine Sauce, Oven Roasted Rosemary Red Potatoes, Sautéed Italian Sweet Garlic Peas, and Caesar Salad
Beef/Chicken Fajitas - $10.95
Includes: Sautéed Onions and Bell Peppers, Jalapenos, Guacamole, Sour Cream, Cheddar Cheese, Pico di Galio, Rice and Pinto Beans
Chicken & Fish - $15.30
Includes: Rosemary Roasted Chicken, Jalapeno Lime Tilapia, Rosemary Red Potatoes, Oven Roasted Zucchini, and Cranberry Pecan Salad
Beef and Chicken - $18.95
Includes: 5 oz. Bacon Wrapped Beef Filet with a Mushroom Sauce, Chicken Marsala, Sweet Garlic Peas, Rosemary Red Potatoes, Cranberry Pecan Salad
Green Chili Chick. Enchiladas - $6.90
Includes: Seasoned Chicken and Chopped Green Chilies Rolled in Corn Tortillas, Tomatillo Sauce, Sour cream Sauce, Monterey Jack Cheese; Rice and Black Beans
Cheese & Beef Enchiladas - $5.65
Includes: Colby Cheese Sticks Rolled in Corn Tortillas, Beef Enchilada Sauce, Topped with Cheddar Cheese; Rice and Pinto Beans
The per person cost is for food only and does not include fees for on-site services, taxes, delivery fees, rentals, gratuity, etc. | |
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