SAMPLE MENUS - Updated August 19, 2010
Per Person Costs
The per person cost is for food only and does not include fees
for on-site services, taxes, delivery fees, rentals, gratuity, etc.
Prices and menu subject to change without notice.
Roasted Chicken - $9.85
Includes: Rosemary Roasted Whole Chicken, Garden Salad, Rice Pilaf, Seasoned Green Beans
Chicken Marsala w/Asparagus - $12.85
Includes: Lightly Breaded Pan Seared Chicken Breasts Topped with a Creamy Mushroom Marsala Wine Sauce, Oven Roasted Rosemary Red Potatoes, Roasted Asparagus with Fresh Garlic, and Caesar Salad
Chicken Marsala w/Italian Sweet Peas - $11.15
Includes: Lightly Breaded Pan Seared Chicken Breasts Topped with a Creamy Mushroom Marsala Wine Sauce, Oven Roasted Rosemary Red Potatoes, Sautéed Italian Sweet Garlic Peas, and Caesar Salad
Beef/Chicken Fajitas - $11.95
Includes: Sautéed Onions and Bell Peppers, Jalapenos, Guacamole, Sour Cream, Cheddar Cheese, Pico di Galio, Rice and Pinto Beans
Chicken & Fish - $17.35
Includes: Rosemary Roasted Chicken, Jalapeno Lime Tilapia, Rosemary Red Potatoes, Oven Roasted Zucchini, and Cranberry Pecan Salad
Beef and Chicken - $19.45
Includes: 5 oz. Bacon Wrapped Beef Filet with a Mushroom Sauce, Chicken Marsala, Sweet Garlic Peas, Rosemary Red Potatoes, Cranberry Pecan Salad
Green Chili Chick. Enchiladas - $7.90
Includes: Seasoned Chicken and Chopped Green Chilies Rolled in Corn Tortillas, Tomatillo Sauce, Sour cream Sauce, Monterey Jack Cheese; Rice and Black Beans